Volume 1, Issue 1, 2026

Articles

• FACTORS OF FISH CONDITION Glossogobius matanensis AS AN EFFORT TO DOMESTICATE ENDEMIC FISH IN LAKE TOWUTI

  Bobi Bobi, Nursyahran Nursyahran, Heriansah Heriansah, Arnold Kabangnga

  1-7

  • pdf (English)

• EFFECT OF WASHING AND STORAGE METHODS ON THE QUALITY OF SEAWEED POWDER Ulva Sp. IN CV. LARS

  Arie Hijriyah, Tri Widayati Putri, Jawiana Saokani Sofyan, Zul Khairiyah

  8-15

  • pdf (English)

• THE EFFECT OF THE EXTRACTIVE SPECIES PLACEMENT MODEL ON THE FEED CONVERSION RATIO (FCR) OF TILAPIA IN THE INTEGRATED AGRICULTURE AQUACULTURE (IAA) SYSTEM OF THE GIS-BASED FLOATING-BED MODEL

  Ulfiani Ulfiani, Nursyahran Nursyahran, Heriansah Heriansah, Fathuddin Fathuddin, Arnold Kabangnga

  16-23

  • pdf (English)

• NUTRITION ANALYSIS AND CONSUMER ACCEPTANCE OF FLOATING FISH SHAKE CAKE (Decapterus Sp.)

  Hasnawati Hasnawati, Harianti Harianti, Husni Angreni, Muh Ayusal Salam

  24-31

  • pdf (English)

• THE EFFECT OF THE PROCESSING PROCESS (BLANCHING) ON THE MICROBIOLOGICAL AND ORGANOLEPTIC QUALITY OF DRIED ANCHOVIES (Stolephorus sp.)

  Rahmawati Idrus, Mutemainna Karim

  32-39

  • pdf (English)