IDRUS, Rahmawati; KARIM, Mutemainna. THE EFFECT OF THE PROCESSING PROCESS (BLANCHING) ON THE MICROBIOLOGICAL AND ORGANOLEPTIC QUALITY OF DRIED ANCHOVIES (Stolephorus sp.). Journal of Fisheries and Marine Resource Management, [S. l.], v. 1, n. 1, p. 32–39, 2026. DOI: 10.63249/marfig.v1i1.106. Disponível em: https://ejurnal.itbm.ac.id/marfig/article/view/106. Acesso em: 18 aug. 2026.