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Current Issue

Volume 1, Issue 1, 2026
					View Volume 1, Issue 1, 2026
Published: 2026-01-30

Articles

  • Factors of Fish Condition Glossogobius matanensis as an Effort To Domesticate Endemic Fish In Lake Towuti

    Nursyahran Nursyahran, Bobi Bobi, Heriansah Heriansah, Arnold Kabangnga
    1-7
    • pdf
  • Effect of Washing and Storage Methods On The Quality of Seaweed Powder Ulva Sp. in CV. Lars

    Tri Widayati Putri, Arie Hijriyah, Jawiana Saokani Sofyan, Zul Khairiyah
    8-15
    • pdf
  • The Effect of The Extractive Species Placement Model on The Feed Conversion Ratio (FCR) of Tilapia In The Integrated Agriculture Aquaculture (IAA) System of The Gis-Based Floating-Bed Model

    Nursyahran Nursyahran, Ulfiani Ulfiani, Heriansah Heriansah, Fathuddin Fathuddin, Arnold Kabangnga
    16-23
    • pdf
  • Nutrition Analysis and Consumer Acceptance of Floating Fish Shake Cake (Decapterus Sp.)

    Hasnawati Hasnawati, Harianti Harianti, Husni Angreni, Muh Ayusal Salam
    24-31
    • pdf
  • The Effect of The Processing Process (Blanching) On The Microbiological and Organoleptic Quality of Dried ANCHOVIES (Stolephorus sp.)

    Mutemainna Karim, Rahmawati Idrus
    32-39
    • pdf
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