ARIANSYAH, Ariansyah; KARIM, Mutemainna; PUTRI, Tri Widayati; KHAIRIYAH, Zul. ANALYSIS OF AMINO ACID PROFILE OF ANCHOR SAUCE (Stolephorus sp.) WITH THE ADDITION OF PAPAIN ENZYME. Jurnal Riset Diwa Bahari (JRDB), [S. l.], v. 4, n. 1, p. 19–26, 2026. DOI: 10.63249/jrdb.v4i1.133. Disponível em: https://ejurnal.itbm.ac.id/jbd/article/view/133. Acesso em: 7 jul. 2026.