SARTINA, Sartina; HARIANTI, Harianti. Nutritional Content of Dried Anchorage (Stolephorus sp.) With Blanching Method . Indonesian Journal of Coastal and Marine Studies, [S. l.], v. 1, n. 3, p. 76–82, 2025. DOI: 10.63249/ijcms.v1i3.85. Disponível em: https://ejurnal.itbm.ac.id/ijcms/article/view/85. Acesso em: 8 jun. 2026.